Passover Cake of Savta Pesach

2 Loaf/Englishcake pans

Ingredients:

100g (3.5oz) Soft butter

150 gram sugar

2 eggs

2.5 tablespoons of Israeli Matzah (Matzo) Meal

1/2 teaspoon baking powder (Passover kosher)

50g (3.5oz) Ground Walnuts (not a must to use full amount)

1 bar (4oz) bittersweet chocolate baking bar

250ml heavy whipping cream

1 tablespoon unsweetened cocoa powder

2 tablespoons Instant pudding (for stabling the cream - not a must from taste aspect)

First layer enters the oven

Steps:

a) Hit butter on the microwave in 10sec pulses, until it's soften but not completely melted.

b) Add 70g of sugar to the butter and mix together in a bowl.

c) Add eggs, melted bittersweet chocolate baking bar, matzah meal, baking powder and ground walnuts, and mix it all together.

d) Split the mixture between 2 loaf pans and bake for 20 min on 365°.

* each pan should be filled up to 1/3 of its height

e) Cool the cakes in room temperature.

f) Using an electric mixer on high speed, pour heavy whipped cream with 80g of sugar, cocoa powder and Instant pudding and mix it all together to a steady cream.

g) Split the cream between the 2 pans and save in the refrigerator or freezer -

Goes either way!

Welcome Passover, we are ready for you