White-Green Salad

Ingredients:

1 Big Zucchini (or 2 smaller ones)

1/2 Cauliflower

1/2 cup cut Dill

3 cups Water

1 tablespoon Olive Oil

Coarse salt

Pepper

1/2 teaspoon minced garlic

1/2 Squeezed Lemon

Steps:

1. Cut the Cauliflower and Zucchini to small cubes.

2. Put in a big pan the vegetables cubes, add the olive oil and cook on a large flame for a couple of minutes to get a nice color.

3. Add the water (make sure to cover completely the vegetables with an extra 2 cm) and cook on a small flame for about 15 min.

4. Add to the pan the cut dill, increase the hit for a couple of minutes before completing the cooking.

5. Remove from the stove.

6. Add spices: Lemon, Salt, Pepper, Garlic. If interested can add another spoon of olive oil.

WhiteGreen Mix